Amount of Glycine in Bread, white, prepared from recipe, made with nonfat dry milk

Baked Products

In 100 g (Grams) of Bread, white, prepared from recipe, made with nonfat dry milk there is 0.269 g of Glycine. Change amount

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Glycine

Glycine is a nutrient present in many other foods. The below table lists foods high in Glycine other than Bread, white, prepared from recipe, made with nonfat dry milk.

Gelatins, dry powder, unsweetened 19.049 g 19.05%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 13.773 g 13.77%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 13.773 g 13.77%
Snacks, pork skins, plain 11.917 g 11.92%
Snacks, pork skins, barbecue-flavor 11.036 g 11.04%
Pork, fresh, variety meats and by-products, ears, frozen, raw 4.4 g 4.4%
Fish, whitefish, dried (Alaska Native) 4.37 g 4.37%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 4.351 g 4.35%
Whale, beluga, meat, dried (Alaska Native) 4.079 g 4.08%
Soy protein isolate, potassium type 3.603 g 3.60%
Soy protein isolate 3.603 g 3.60%
Turkey, skin, from retail parts, from dark meat, cooked, roasted 3.48 g 3.48%
Seeds, sesame flour, low-fat 3.434 g 3.43%
Pork, pickled pork hocks 3.343 g 3.34%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 3.285 g 3.28%
Smelt, dried (Alaska Native) 3.28 g 3.28%
Chicken, broilers or fryers, skin only, cooked, roasted 3.248 g 3.25%
Peanut flour, defatted 3.145 g 3.14%
Pork, fresh, variety meats and by-products, ears, frozen, cooked, simmered 3.142 g 3.14%
Turkey, whole, skin (light and dark), roasted 3.108 g 3.11%

Bread, white, prepared from recipe, made with nonfat dry milk

Bread, white, prepared from recipe, made with nonfat dry milk is a type of Baked Products. The most significant nutrients in Bread, white, prepared from recipe, made with nonfat dry milk are listed below.

Water 34.8 g 34.8%
Energy (calorie) 274 kcal
Energy (joule) 1146 kJ
Protein 7.7 g 7.7%
Total lipid (fat) 2.6 g 2.6%
Ash 1.4 g 1.4%
Carbohydrate, by difference 53.6 g 53.6%
Fiber, total dietary 2 g 2%
Calcium, Ca 32 mg 0.03%
Iron, Fe 3.18 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 96 mg 0.10%
Potassium, K 111 mg 0.11%
Sodium, Na 336 mg 0.34%
Zinc, Zn 0.59 mg
Copper, Cu 0.112 mg
Manganese, Mn 0.46 mg
Selenium, Se 23.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.431 mg

Nutrients in Bread, white, prepared from recipe, made with nonfat dry milk